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McCalls Menu

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McCalls Heartland Grill Logo

STARTERS

Sampler Platter*

Steak & smoked cheddar potato skins, choice of wings, 

applewood bacon jalapeño wrapped prawns

16

~ Applewood Bacon Jalapeño Wrapped Prawns GF

With guava BBQ sauce and roasted lemon

13

Pan-Seared Crab Cakes

With Dijon rémoulade, napa cabbage slaw and seared lemon

13

Baked Crab Caps

Mushrooms filled with lump crab topped with buerre blanc

13

Beef and Bacon Ribbon Chip Stack*

With blackened beef tenderloin tips, bacon, smoked cheddar cheese sauce, and pico de gallo

12

Fried Calamari

With marinara sauce

12

Buffalo Style & Chile Lime Chicken Wings

With bleu cheese dressing

10

Spinach Artichoke Dip

With grilled flatbread

10

Tenderloin Tip Quesadilla*

With cheddar blend and pico de gallo. Served with fire-roasted salsa

9

Steak & Smoked Cheddar Potato Skins* GF

With sour cream and scallions

9

Beer-Battered Onion Rings

With house BBQ sauce

7


SALADS & SOUPS

Add blackened chicken, seasoned shrimp or tenderloin tips* to any salad

3

Kansas Chopped Salad GF

Seasonal greens tossed with smoked cheddar, avocado, other market fresh ingredients, and your choice of dressing

12

Classic Wedge Salad

With bacon, bleu cheese crumbles, roasted tomato, red onion, and white balsamic vinaigrette

11

Caesar Salad

With hearts of romaine, garlic croutons

11

French Onion Soup Au Gratin

Cast iron skillet filled with a savory broth and smothered with melted Gruyère cheese

9

Soup of the Day

Chef’s savory creation

7

House Salad GF

Our popular seasonal greens salad

7


SIGNATURE FAVORITES

Sandwiches served with Idaho french fries

~ Rack of Chile-Roasted St. Louis Ribs

With potato straws and cilantro pesto

Half-Rack 19

Full-Rack 34

Bacon Barbecued Half Chicken

Semi-boneless with smoked cheddar polenta

18

Teriyaki Grilled Chicken Breast

Semi-boneless with grilled pineapple and tempura Maui onion

17

Blackened Ahi Tuna Sandwich*

With Asian slaw and mango salsa

16

Steakhouse Prime Rib Sandwich*

With sautéed mushrooms and horseradish butter

16

California Grilled Chicken Sandwich

With guava BBQ, avocado, vine ripe tomatoes, lettuce, Swiss cheese, and angel hair onion straws

14

Bacon Cheddar Burger*

Grilled USDA ground chuck patty smothered in house BBQ sauce

14

Grilled Portobello Mushroom Sandwich

With balsamic marinated portobello, lettuce, tomato, and angel hair onion straws

13

STEAKS

Upper Two Thirds USDA Choice Beef served with Idaho french fries or baked potato

12oz. New York Strip*

With red wine reduction

36

8oz. Filet Mignon*

Chargrilled with sauce au poivre

35

~ 12oz. USDA Prime Rib Eye*

Chargrilled with wild mushroom sauce

34

Barbecue Spiced Skirt Steak*

With grilled onions and peppers

24

12oz. Horseradish-Crusted Chuck Steak* GF

With a grilled beefsteak tomato, mushrooms and red wine reduction

19

Add Lobster Tail for 16

or Shrimp any style for 12


PRIME RIB

Upper Two Thirds USDA Choice Beef served with Idaho french fries or baked potato, savory au jus, and creamy horseradish

~ Bone-In Cut 20oz.*

45

Chef’s Cut 12oz.*

35

Add Lobster Tail for 16

or Shrimp any style for 12


SEAFOOD

1.5-2lb Live Maine Lobster

Grilled with tequila lime butter or steamed with traditional trimmings

Market Price

~ Seafood Trio

With pan-seared jumbo lump crab cake, butter-poached lobster tail and shrimp scampi

39

Petite Twin Lobster Tails GF

With citrus beurre blanc

35

Grilled Ahi Tuna

With lobster whipped potatoes

29

Blackened Mahi Mahi

With roasted pineapple and mango salsa

24

Cajun Shrimp

With smoked cheddar polenta

22

Beer-Battered Fish & Chips

With seasoned Idaho fries and spiced tartar sauce

21

Barbecue-Crusted Atlantic Salmon*

With white wine butter sauce

19


PASTA

Pesto Seafood Pasta

Penne pasta tossed with sautéed lobster, shrimp, seasoned fish, and pesto cream

28

Beef Bolognese alla Vodka

With penne pasta

23

 Cajun Chicken & Andouille Sausage Penne Pasta

With roasted garlic tomato concassé

22

Penne Chicken Alfredo

With broccoli

22


ADDITIONS

Lobster Twice Baked Potato

11

Loaded Idaho Baked Potato

With traditional trimmings GF

Creamed Spinach and Artichokes

Buttermilk Mashed Potatoes GF

Green Beans

With macadamia nuts GF

Seasoned Idaho Fries

Smoked Cheddar Polenta

Brown Rice Pilaf

Steamed Broccoli

6


GF = Gluten Free
~ = Chef Selection

For other menu items that are gluten free please see your server. Parties of six or more 18% gratuity added. *Consuming raw or undercooked meats, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.

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