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TOW Dinner Menu - Soups and Salads

Image of Top of the World Logo Soups and Salads

Caesar Salad / 14

In the classic tradition
Add marinated anchovy / 2

Wedge / 14

Baby iceberg, Point Reyes blue, Nueske bacon,
roasted tomato, Champagne vinaigrette

Baby Kale with Duck Confit / 14

Sweet peppers, farro, quinoa, toasted pistachio, Champagne vinaigrette

Mixed Greens / 13

Tomato, cucumber, red onion, radish, fennel,
roasted beet, roasted apple, balsamic vinaigrette

Lobster Bisque / 13

Traditional bisque with brandy, garnished with lobster cream

Soup of the Day / 10

Chef’s Daily Inspiration

*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs
may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.

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