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fellinis menu

 
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Antipasti
Stuffed Portobello- A jumbo portobello stuffed with crabmeat and mushrooms then baked with smoked mozzarella and caramelized onions $14.95
*Carpaccio- Thin slices of raw filet mignon drizzled with lemon, Dijon mustard, olive oil, capers and shredded Parmesan cheese. Served with garlic toast $14.95
Antipasti Caldo- An assortment of fried calamari, cheese ravioli, shrimp and mozzarella. Served with a spicy marinara sauce for dipping $16.95
Antipasti Freddi- A cold assortment of smoked meats, imported cheeses, roasted peppers, marinated eggplant, zucchini, artichoke hearts and olives $16.95
Scampi Veneziana- Jumbo shrimp sautéed in a sauce of olive oil, garlic, white wine, lemon, butter and fresh herbs $14.95
Calamaretti Fritti- Baby squid lightly dusted in seasoned flour, fried till crispy and served with a spicy marinara sauce $12.95
Scallops Trattoria- Sea scallops sautéed with artichoke hearts, roast red peppers in a shallot, dry vermouth cream sauce $14.95
Bruschetta- Slices of Italian garlic bread grilled and topped with a blend of sweet Roma tomatoes, scallions, basil and olive oil $9.95
Shrimp Cocktail- Chilled tiger prawns served on bed of baby field greens and served with a spicy cocktail sauce $14.95
Garlic Cheese Bread- Ciabatta-style Italian bread topped with a blend of garlic and cheeses, baked until a golden brown $7.95
Salads and Soups
Mozzarella Caprese- Slices of fresh mozzarella, vine ripened beefsteak tomatoes, fresh basil, calamata olives, balsamic vinegar and extra virgin olive oil $12.95
Fellini Salad- Baby field greens tossed in raspberry vinaigrette then topped with toasted pine nuts and sweet fresh raspberries $7.95
*Shrimp Caesar- Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing, topped with grilled shrimp $14.95
*Chicken Caesar- Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing, topped with grilled chicken $12.95
Garden Salad- Mixed lettuces, baby field greens, cucumbers, tomatoes and red onions tossed in your choice of dressing $7.95
*Caesar Salad- Romaine lettuce, croutons and Parmesan cheese tossed in Caesar dressing. A classic salad $8.95
Zuppa del Giorno- An opportunity for our Chef to use his creativity and prepare you a different soup for your enjoyment $7.95
Tomato and Red Onions- Vine ripened tomatoes, red onions and fresh basil all tossed in a balsamic vinaigrette $7.95
Pasta Fagioli- A soup of Italian white beans, bacon, fresh vegetables, chicken broth, pasta and fresh thyme $7.95
Minestrone alla Genovese- Garden fresh vegetables cooked in a rich chicken broth finished with pasta and basil $7.95
*Fellini's Steakhouse Menu
All of our steaks have our seasoning blend, grilled and served with our signature steak sauce. Comes with a choice of house potatoes, steak fries or pasta of the day.
  • 8oz. Australian Wagyu “Kobe” Beef Top Sirloin $28.95
  • 16oz. Porterhouse $34.95
  • 12oz. Rib Veal Chop $34.95
  • 8oz. Filet Mignon $30.95
  • 12oz. Bone-in Berkshire Pork Chop “Kurobuta” $28.95
  • 16oz. Beef Chop “Bone in Rib Eye” $34.95
  • 12oz. New York Steak $27.95
  • 12oz. New York Steak and 9oz. Brazilian Rock Lobster Tail $49.95
  • Twin 9oz. Brazilian Rock Lobster Tails $59.95
    Top with:
    Sautéed Mushrooms $3.50
    Sautéed Mushrooms and Onions $3.00
    Sautéed Onions $2.50
    Caramelized Onions $3.00
Pastas
Penne with Lobster and Asparagus- Penne pasta tossed in a three cheese sauce with lobster meat, asparagus, lemon zest and baked until golden brown $21.95
*Tenderloin Tips with Gnocchi- Tender pieces of filet mignon sautéed with mushrooms and shallots in a Gorgonzola cream sauce, tossed with potato dumpling pasta $20.95
Fettucine Capriciana- Shrimp and mushrooms sautéed in olive oil, vodka, cream, Romano cheese and tomato then tossed with fettucine pasta $18.95
Linguine Vongole- Linguine and baby clams served in a rich broth of garlic, olive oil, white wine and fresh herbs. Select either red or white sauce $17.95
Shrimp Alfredo- Ribbons of pasta tossed in a velvety cream sauce with Parmesan cheese, butter and a hint of nutmeg then topped with lightly grilled shrimp $18.95
Shrimp Fra Diavolo- Jumbo shrimp sautéed in a hot and spicy sauce of garlic, white wine, tomatoes and fresh herbs. Served on a bed of linguine $18.95
Penne Primavera- A combination of garden fresh vegetables sautéed in garlic, olive oil, white wine and fresh herbs. Tossed with a quill shaped pasta $14.95
Tortellini Abbruzzese- Cheese filled pasta rings tossed in a light tomato and basil cream sauce with ground fresh sausage and sweet green peas $15.95
Cappellini with Shrimp and Rapini- Angel hair pasta with shrimp sautéed in garlic and olive oil then tossed with rapini, tomatoes and sprinkled with toasted almonds $20.95
Cheese Ravioli- Tender pasta pillows filled with a blend of ricotta and Parmesan cheese and draped with a delicate blend of marinara and Alfredo sauce $14.95
Cappellini alla Checca- Angel hair pasta tossed in a sauce of garlic fried to a golden brown, extra virgin olive oil, fresh diced tomatoes and fresh basil $14.95
Linguine Mediterranean- Clams, mussels, shrimps, scallops and calamari steamed in a sauce of garlic, white wine, tomatoes and basil. Served on a bed of linguine $24.95
Add half lobster tail $32.95
Rigatoni with Spezzatino- Thick tube shaped pasta sautéed with peppers, onions, mushrooms, marinara sauce, basil and braised pieces of tender top sirloin $18.95
Spaghetti Carbonara- Strings of pasta tossed in creamy Parmesan cheese sauce with pieces of crispy pancetta bacon and cracked black pepper $14.95
Chicken Alfredo- Ribbons of pasta tossed in a velvety cream sauce with Parmesan cheese, butter and a hint of nutmeg then topped with a grilled chicken breast $17.95
Linguine Bolognese- Linguine pasta tossed in a meat sauce made with ground veal, carrots, celery, onions, tomatoes and a touch of cream $16.95
Lasagna- Layers of pasta, ricotta cheese, sausages, mozzarella cheese and marinara sauce baked until golden brown $14.95
Spaghetti- With your choice of freshly made sausages or meatballs. Served with a garlic, tomato and fresh basil sauce $14.95
Entrées
All of our entrées come with your choice of our house potatoes or pasta of the day.
Osso Buco Milanese- Veal shank braised in a sauce of vegetables and tomatoes until it is fall-off-the-bone tender. Served with risotto Milanese $35.95
*Cabernet Filet Mignon- An 8oz. filet mignon marinated in Cabernet Sauvignon and topped with a portobello and roasted red pepper salsa $31.95
*Grilled Lamb Chops- Herb marinated Australian lamb chops grilled to your liking then served on top of a fresh rosemary and mint glaze $32.95
*New York Sirloin- A 12oz. New York steak grilled to your liking then topped with red onions, bell peppers and mushrooms sautéed in a Marsala demi-glaze $28.95
*North Atlantic Salmon- Fresh North Atlantic salmon seasoned with a blend of spices, grilled then topped with a lemon caper cream sauce $25.95
Veal Chop Valdoastana- A 12oz. veal chop stuffed with prosciutto and fontina cheese, breaded and sautéed in a sherry wine cream sauce $35.95
Beef Brasciola- A New York sirloin pounded thin, stuffed with Provolone, prosciutto and breadcrumbs then braised in red wine and tomato sauce $28.95
Veal Parmigiana- Tender cutlets of veal lightly breaded and sautéed then topped with marinara sauce, mozzarella and Romano cheese then baked $23.95
Veal Picatta- Tender scallopine of veal sautéed in a sauce of olive oil, garlic, white wine, lemon, capers, butter and freshly chopped Italian parsley $23.95
Veal Marsala- Tender scallopine of veal sautéed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, demi-glace and butter $23.95
Chicken Marsala- A boneless breast of chicken sautéed with a medley of forest mushrooms in a sauce of olive oil, Marsala wine, demi-glace and butter $19.95
Chicken Parmigiana- Tender, white chicken breast lightly breaded and sautéed then topped with marinara sauce, mozzarella and Romano cheese then baked $19.95
Chicken Paisano- A boneless breast of chicken stuffed with sausage and ricotta cheese, sautéed then topped with marinara sauce and mozzarella then baked $19.95
Eggplant Parmigiana- Slices of breaded eggplant fried then layered with marinara sauce, mozzarella and Romano cheese then baked $16.95
Pizza
All of our 10-inch pizzas are $14.95. Extra toppings are $1.00 each.
Fellini- Sausages, mushrooms, peppers, salami, olives, marinara and mozzarella
Pepperoni or Sausage- Fresh sausages or pepperoni with sauce and mozzarella
Vegetable- Mushrooms, onions, peppers, tomatoes, olives, marinara and Romano
Margherita- Fresh mozzarella, Romano cheese, Roma tomatoes and fresh basil
Italian Meat- Sausages, meatballs and pepperoni with sauce and mozzarella
Three Cheese- A white pizza with mozzarella, ricotta and Romano cheeses
On Parties of 6 or more an 18% graturity will be added.
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shell stock reduces the risk of food borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. $1.00 each.
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