VIP Tower Party
New Year’s Eve Menu
LEVEL 103 CHEF'S SPECIALTY FOOD STATION
Carved Pepper Crusted New York Steak with Silver Dollar Rolls,
Creamy Horseradish and Red Wine Reduction
Chopped Salad with White Balsamic Vinaigrette
Assorted Sushi Display with Wasabi, Ginger, Soy Sauce, and Ponzu
Assorted Petite Pastries
LEVEL 104 CHEF'S SPECIALTY FOOD STATION
Shrimp Cocktail served in Decorative Ice Sculpture with Traditional Garnishes
Shrimp Scampi Skewers with Rice Pilaf
Plancha Seared Bay Scallops with Tri-Colored Cheese Tortellini
Oysters Rockefeller with Pernod Hollandaise
Frutti Di Mare Penne A La Vodka
Spanish Paella with Pineapple Sausage
Classic Caesar Salad with Garlic Croutons
Candies
GF: Gluten Free. *Consuming raw or undercooked meats, poultry,
seafood, shellfish-stock or eggs may increase your risk of foodborne illness.
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