top world winter lunch dinner menu

FIRST COURSE Choice of:
Caesar Salad, Mixed Greens,
Lobster Bisque, Or Soup Of The Day

SECOND COURSE
Filet Surf & Turf
Petite filet mignon, mashed potatoes, red wine mushroom reduction
(choice of lobster tail or Shrimp Scampi)

THIRD COURSE
Chocolate Duo
Dark chocolate pot de crème, fresh berries, vanilla mousseline, white chocolate cup
$49

Daily 11am to 3:30pm

SALADS
Choice of Free Range Chicken Breast or Scottish Salmon*

Baby Kale Salad / 28
Farro, quinoa, red onion, roasted root vegetable, toasted pistachio, honey spiced vinaigrette

Mediterranean
Chopped Salad / 29
Romaine, feta cheese, Moroccan black olives, cucumber, tomato, hummus vinaigrette

Short Rib Benedict* / 28
Crab, shrimp, lobster, mixed greens, balsamic vinaigrette

Seafood Frittata / 32
Poached eggs, crab & Hollandaise, potato cake, seasonal vegetables

Wagyu Skirt Steak Hash* / 34
Poached egg, roasted potato, blue cheese black garlic butter, caramelized onion

Choice of house fries or mixed greens
with balsamic vinaigrette

Grilled Cheese Frenchie / 25
Three cheese fondue, Comté swiss cheese, tomato, applewood smoked bacon, frisée, multigrain bread

Free Range Chicken Breast / 25
Roasted apple, Brie, creamy Dijon mustard, caramelized onion, ciabattina roll

East Coast Lobster Tail BLT / 30
Applewood smoked bacon, tomato, lemon aioli,avocado, arugula, multigrain toast

Grilled Wagyu
Skirt Steak* Sandwich / 29
Caramelized onion, red bell pepper, cheddar, Peppadew aioli, ciabattina bread

The Ultra Burger* / 26
Creekstone Farms® Black Angus Beef, braised beef short rib, herb butter, pickles, frisée, fried onions, wholegrain bun
Choice of cheddar, Brie, blue, or mozzarella cheeses

*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness.

Caesar Salad / 14
In the classic tradition
Add marinated anchovy / 2

Mixed Greens / 13
Tomato, cucumber, red onion, radish, fennel,
roasted beets, balsamic vinaigrette

Wedge / 14
Iceberg lettuce, Point Reyes Original Blue cheese,
bacon lardons, roasted tomato,
honey spiced vinaigrette

Lobster Bisque / 13
Traditional bisque with brandy,
garnished with lobster cream

Soup of the Day / 10
Chef ’s Daily Inspiration

Seafood Platter* (For 2) / 56
Prawns, ahi poke, yellowtail crudo,
lobster cocktail, crab salad

Shrimp Cocktail / 17
Gulf shrimp, Top of the World cocktail sauce

Duo of Carpaccio & Tartare* / 19
Australian Wagyu, Peppadew aioli,
truffle salt, lemon

Smoked Salmon* / 17
Capers, shallots, herbed crème fraîche,
brioche toast points

Crab Cake / 19
Jumbo lump crab, remoulade,
green papaya & parsnip slaw

Foie Gras "S’mores" / 20
Marshmallow fluff, fig balsamic,
white chocolate walnut toast

Grilled Portobello Mushroom / 15
Roasted peppers, mozzarella, herb oil,
balsamic essence

Kurobuta Pork Belly / 16
Root vegetables, farro, quinoa,
chimichurri, Chinese five spice

*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.

1^st
Choice of:
Lobster Bisque
Brandy, lobster stock, cream
Or

Caesar Salad
Romaine, Parmesan tuiles
Or

Mixed Greens
Tomato, cucumber, red onion, radish, fennel,
roasted beets, balsamic vinaigrette
Trimbach Reserve Pinot Gris, Alsace

2^nd
Choice of:
Seared Scallop*
Cauliflower salad, lemon butter emulsion
Or

Kurobuta Pork Belly
Root vegetables, farro, quinoa,
chimichurri, Chinese five spice
Or

Grilled Portobello
Roasted peppers, mozzarella,
herb oil, balsamic essence
Charles Lafitte Brut Prestige,
Languedoc-Roussillon

3^rd
Choice of:
Filet Mignon & Shrimp Scampi*
Mashed potatoes, red wine mushroom reduction
Steele Cabernet Sauvignon, Red Hills Vineyard
Or

Salmon and Gulf Prawns*
Apple & celery slaw, watercress emulsion
Marisco "The Ned" Sauvignon Blanc, Marlborough
Or

4^th
Chocolate Duo
Dark chocolate pot de crème, fresh berries,Dark chocolate pot de crème, fresh berries,
vanilla mousseline, white chocolate cup
Taylor Fladgate First Estate Porto

$98
Optional wine pairing / $30

*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.

Surf & Turf / 79
9oz. Filet mignon, lobster tail,
roasted seasonal vegetables, spaghetti squash
Chateau De Malengin, Saint Emilion / 15

Rack of Lamb* / 58
Colorado lamb, butter bean ragout,
fried garlic, demi-glace
Yangarra Shiraz, McLaren Vale / 13

Organic Half Chicken / 44
Heritage breed, bacon lardons, mushrooms,
crème fraîche demi-glace
Talbott Pinot Noir, Sleepy Hollow Vineyard,
Santa Lucia / 15

Tagliatelle Primavera / 40
Seasonal vegetables, garlic,
olive oil, fresh herbs
Sauvion Vouvray, Loire Valley / 13

Shellfish A La Plancha* / 59
Lobster, scallops, prawns, cauliflower salad,
moorish tomato sauce
Borgo Conventi Pinot Grigio, Collio / 13

Seafood Alfredo / 58
Tagliatelle, lobster, prawns,
crab, tomato, basil
Trimbach Pinot Gris, Alsace / 16

Lobster Thermidor / 51
Blue crab, white wine, Dijon
Elk Cove Pinot Blanc, Willamette Valley / 13

Chilean Sea Bass / 49
Baby bok choy, honey miso glaze
Schloss Saarstein Riesling, Saar / 13

Scottish Salmon* / 43
Apple & celery slaw, watercress emulsion
Marisco "The Ned"
Sauvignon Blanc, Marlborough / 13

*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.

14oz. Bone-In Filet / 74
Foie gras butter
Steele Cabernet Sauvignon, Red Hills Vineyard / 14

9oz. Filet Mignon / 58
Red wine mushroom reduction
Pine Ridge Forefront Cabernet Sauvignon,
Napa Valley / 14

22oz. Kansas City Bone-In Strip / 68
Maitre d’ butter
Robert Mondavi Merlot, Napa Valley / 13

14oz. New York Strip / 56
Sauce au poivre, three peppercorn blend
Shooting Star Zinfandel, Mendocino / 14

16oz. Rib Eye / 57
Horseradish crust
Chateau St. Michelle Cabernet Sauvignon,
Cold Creek Vineyard / 16

12oz. Wagyu Skirt Steak / 49
Caramelized onions, chimichurri
Trivento "Reserve" Malbec, Mendoza / 14

Add Surf

8oz. Lobster Tail 30
Shrimp Scampi 20

Add Sauce

Bèarnaise 2
Red Wine Mushroom 2
Au Poivre 2
Horseradish Crust 2

Add Foie Gras

Seared Foie Gras 20
Foie Gras Butter 10

*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.

Mashed Yukon Gold Potatoes 10
Haricots Verts, Shallot, Balsamic Glaze 10
Button Mushrooms, Black Garlic 10
Roasted Seasonal Vegetables 10
Rainbow Carrots, Lemon Parsley 10

Twice Baked Potato, Bacon, Cheddar,

Green Onion 12

Potato Purée, Fontina Cheese,

Parmesan Bread Crumbs 12

*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.

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