
- FIRST COURSE Choice of:
- Caesar Salad, Mixed Greens,
- Lobster Bisque, Or Soup Of The Day
- SECOND COURSE
- Filet Surf & Turf
- Petite filet mignon, mashed potatoes, red wine mushroom reduction
- (choice of lobster tail or Shrimp Scampi)
- THIRD COURSE
- Chocolate Duo
- Dark chocolate pot de crème, fresh berries, vanilla mousseline, white chocolate cup
- $49
Daily 11am to 3:30pm
- SALADS
- Choice of Free Range Chicken Breast or Scottish Salmon*
- Baby Kale Salad / 28
- Farro, quinoa, red onion, roasted root vegetable, toasted pistachio, honey spiced vinaigrette
- Mediterranean
Chopped Salad / 29
- Romaine, feta cheese, Moroccan black olives, cucumber, tomato, hummus vinaigrette
- Short Rib Benedict* / 28
- Crab, shrimp, lobster, mixed greens, balsamic vinaigrette
- Seafood Frittata / 32
- Poached eggs, crab & Hollandaise, potato cake, seasonal vegetables
- Wagyu Skirt Steak Hash* / 34
- Poached egg, roasted potato, blue cheese black garlic butter, caramelized onion
Choice of house fries or mixed greens
with balsamic vinaigrette
- Grilled Cheese Frenchie / 25
- Three cheese fondue, Comté swiss cheese, tomato, applewood smoked bacon, frisée, multigrain bread
- Free Range Chicken Breast / 25
- Roasted apple, Brie, creamy Dijon mustard, caramelized onion, ciabattina roll
- East Coast Lobster Tail BLT / 30
- Applewood smoked bacon, tomato, lemon aioli,avocado, arugula, multigrain toast
- Grilled Wagyu
Skirt Steak* Sandwich / 29
- Caramelized onion, red bell pepper, cheddar, Peppadew aioli, ciabattina bread
- The Ultra Burger* / 26
- Creekstone Farms® Black Angus Beef, braised beef short rib, herb butter, pickles, frisée, fried onions, wholegrain bun
- Choice of cheddar, Brie, blue, or mozzarella cheeses
*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness.
- Seafood Platter* (For 2) / 56
- Prawns, ahi poke, yellowtail crudo,
- lobster cocktail, crab salad
- Shrimp Cocktail / 17
- Gulf shrimp, Top of the World cocktail sauce
- Duo of Carpaccio & Tartare* / 19
- Australian Wagyu, Peppadew aioli,
- truffle salt, lemon
- Smoked Salmon* / 17
- Capers, shallots, herbed crème fraîche,
- brioche toast points
- Crab Cake / 19
- Jumbo lump crab, remoulade,
- green papaya & parsnip slaw
- Foie Gras "S’mores" / 20
- Marshmallow fluff, fig balsamic,
- white chocolate walnut toast
- Grilled Portobello Mushroom / 15
- Roasted peppers, mozzarella, herb oil,
- balsamic essence
- Kurobuta Pork Belly / 16
- Root vegetables, farro, quinoa,
- chimichurri, Chinese five spice
*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.

- 1st
- Choice of:
- Lobster Bisque
- Brandy, lobster stock, cream
- Or
- Caesar Salad
- Romaine, Parmesan tuiles
- Or
- Mixed Greens
- Tomato, cucumber, red onion, radish, fennel,
- roasted beets, balsamic vinaigrette
- Trimbach Reserve Pinot Gris, Alsace
- 2nd
- Choice of:
- Seared Scallop*
- Cauliflower salad, lemon butter emulsion
- Or
- Kurobuta Pork Belly
- Root vegetables, farro, quinoa,
- chimichurri, Chinese five spice
- Or
- Grilled Portobello
- Roasted peppers, mozzarella,
- herb oil, balsamic essence
- Charles Lafitte Brut Prestige,
Languedoc-Roussillon
- 3rd
- Choice of:
- Filet Mignon & Shrimp Scampi*
- Mashed potatoes, red wine mushroom reduction
- Steele Cabernet Sauvignon, Red Hills Vineyard
- Or
- Salmon and Gulf Prawns*
- Apple & celery slaw, watercress emulsion
- Marisco "The Ned" Sauvignon Blanc, Marlborough
- Or
- 4th
- Chocolate Duo
- Dark chocolate pot de crème, fresh berries,Dark chocolate pot de crème, fresh berries,
vanilla mousseline, white chocolate cup
- Taylor Fladgate First Estate Porto
- $98
- Optional wine pairing / $30
*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.
- Shellfish A La Plancha* / 59
- Lobster, scallops, prawns, cauliflower salad,
- moorish tomato sauce
- Borgo Conventi Pinot Grigio, Collio / 13
- Seafood Alfredo / 58
- Tagliatelle, lobster, prawns,
- crab, tomato, basil
- Trimbach Pinot Gris, Alsace / 16
- Lobster Thermidor / 51
- Blue crab, white wine, Dijon
- Elk Cove Pinot Blanc, Willamette Valley / 13
- Chilean Sea Bass / 49
- Baby bok choy, honey miso glaze
- Schloss Saarstein Riesling, Saar / 13
- Scottish Salmon* / 43
- Apple & celery slaw, watercress emulsion
- Marisco "The Ned"
Sauvignon Blanc, Marlborough / 13
*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.
- 14oz. Bone-In Filet / 74
- Foie gras butter
- Steele Cabernet Sauvignon, Red Hills Vineyard / 14
- 9oz. Filet Mignon / 58
- Red wine mushroom reduction
- Pine Ridge Forefront Cabernet Sauvignon,
Napa Valley / 14
- 22oz. Kansas City Bone-In Strip / 68
- Maitre d’ butter
- Robert Mondavi Merlot, Napa Valley / 13
- 14oz. New York Strip / 56
- Sauce au poivre, three peppercorn blend
- Shooting Star Zinfandel, Mendocino / 14
- 16oz. Rib Eye / 57
- Horseradish crust
- Chateau St. Michelle Cabernet Sauvignon,
Cold Creek Vineyard / 16
- 12oz. Wagyu Skirt Steak / 49
- Caramelized onions, chimichurri
- Trivento "Reserve" Malbec, Mendoza / 14
Add Surf
- 8oz. Lobster Tail 30
- Shrimp Scampi 20
Add Sauce
- Bèarnaise 2
- Red Wine Mushroom 2
- Au Poivre 2
- Horseradish Crust 2
Add Foie Gras
- Seared Foie Gras 20
- Foie Gras Butter 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.
- Mashed Yukon Gold Potatoes 10
- Haricots Verts, Shallot, Balsamic Glaze 10
- Button Mushrooms, Black Garlic 10
- Roasted Seasonal Vegetables 10
- Rainbow Carrots, Lemon Parsley 10
Twice Baked Potato, Bacon, Cheddar,
- Green Onion 12
Potato Purée, Fontina Cheese,
- Parmesan Bread Crumbs 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish-stock or eggs may increase your risk of food-borne illness. 18% gratuity added for parties of six or more.
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