Pepper-Crusted New York Strip
with Wild Mushroom Sauce
Carolina-Style Barbecued Pulled
Pork with Creamed Potatoes
Maple Dijon Glazed Ham
Blackened Atlantic Salmon
with Pineapple Salsa
Buttermilk Grilled Pork Chops with
Granny Smith Green Apple Salsa
Roasted Red Pepper
Tomato Bisque
Carved Rosemary-Roasted
Leg of Lamb
Honey Roasted Sweet Potatoes
Kansas City Burnt Ends with
Bourbon Barbecue Sauce
Southwestern Taco Bar
Country Whipped Potatoes
Baked Potato Bar
Grilled Chicken Breast Vera Cruz
Peel and Eat Shrimp Cocktail
Cornmeal-Crusted Catfish
with Rémoulade
Tomato Caprese Salad
Pork and Chicken Tamales
Fruit Ambrosia Salad
Braised Collard Greens with Bacon
Build Your Own Salad Bar
Sautéed Green Beans and Pearl
Onions with Brown Butter
Cheese and Pepperoni Pizzas
Assorted Holiday Pastries
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