ARRIVAL DATE
8834
TOP OF THE WORLD PRE-FIREWORKS SEATING
SOUP & SALAD
CAESAR SALAD 17
Hearts Of Romaine, Baguette Crouton, Aged Parmesan
MIXED GREENS SALAD 17
Shaved Root Vegetables, Tomato, Cucumber, Superfood Vinaigrette
TOP CHOPPED SALAD 18
Tomato, Bacon, Blue Cheese, Avocado, White French Vinaigrette
LOBSTER BISQUE 19
Lobster Medallions, Chives
CHILLED SEAFOOD
SHELLFISH TOWER 129
Classic Shrimp Cocktail, Lobster Tail, King Crab Legs, Snow Crab Claw
CHILLED SHRIMP COCKTAIL 22
Traditional Cocktail Sauce And Horseradish
APPETIZERS
FILET MIGNON TARTARE 27
Capers, Anchovies, Shallots, Roasted Garlic, Crispy Flat Bread
MARYLAND LUMP CRAB CAKE 24
Wild Rocket Arugula, Saffron Aioli
FROM THE GRILL
USDA PRIME CENTER CUT NEW YORK STRIP 72
Creekstone Farms, Kansas, 16oz
AUSTRALIAN WAGYU SKIRT STEAK 57
Tajima Ranch, Australia, 10oz
A-5 JAPANESE WAGYU NEW YORK STRIP 38/OZ
Mishima Prefecture, Japan, 4oz Minimum
FILET MIGNON 69
Harris Ranch, California, 10oz
BONE-IN PRIME RIBEYE 72
Black Angus, Colorado, 22oz
ENTRÉES
SCOTTISH SALMON 45
Fennel Soubise, Citrus Segments, Lemon Butter
MARYLAND CRAB STUFFED CHICKEN 47
Red Pepper Romesco, Marbled Fingerlings
AUSTRALIAN LOBSTER TAIL 92
Butter, Lemon
SPAGHETTI SQUASH 42
Seasonal Vegetables, House Pomodoro, Basil
ACCOMPANIMENTS
LOBSTER TAIL 28
SHRIMP SCAMPI 21
FOIE GRAS 24
SIDES
GRILLED ASPARAGUS 12 POTATO PURÉE 12
FRENCH FRIES 12 BRUSSELS SPROUTS 12
LOBSTER MAC N’ CHEESE 19
*Consuming raw or undercooked meats, poultry, seafood, shellfish stock, or eggs may increase your risk of foodborne illness
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