Pre-Fireworks Seating Menu

8834

TOP OF THE WORLD PRE-FIREWORKS SEATING

SOUP & SALAD

CAESAR SALAD 17
Hearts Of Romaine, Baguette Crouton, Aged Parmesan

MIXED GREENS SALAD 17
Shaved Root Vegetables, Tomato, Cucumber, Superfood Vinaigrette

TOP CHOPPED SALAD 18
Tomato, Bacon, Blue Cheese, Avocado, White French Vinaigrette

LOBSTER BISQUE 19
Lobster Medallions, Chives

CHILLED SEAFOOD

SHELLFISH TOWER 129
Classic Shrimp Cocktail, Lobster Tail, King Crab Legs, Snow Crab Claw

CHILLED SHRIMP COCKTAIL 22
Traditional Cocktail Sauce And Horseradish

APPETIZERS

FILET MIGNON TARTARE 27
Capers, Anchovies, Shallots, Roasted Garlic, Crispy Flat Bread

MARYLAND LUMP CRAB CAKE 24
Wild Rocket Arugula, Saffron Aioli

FROM THE GRILL

USDA PRIME CENTER CUT NEW YORK STRIP 72
Creekstone Farms, Kansas, 16oz

AUSTRALIAN WAGYU SKIRT STEAK 57
Tajima Ranch, Australia, 10oz

A-5 JAPANESE WAGYU NEW YORK STRIP 38/OZ
Mishima Prefecture, Japan, 4oz Minimum

FILET MIGNON 69
Harris Ranch, California, 10oz

BONE-IN PRIME RIBEYE 72
Black Angus, Colorado, 22oz

ENTRÉES

SCOTTISH SALMON 45
Fennel Soubise, Citrus Segments, Lemon Butter

MARYLAND CRAB STUFFED CHICKEN 47
Red Pepper Romesco, Marbled Fingerlings

AUSTRALIAN LOBSTER TAIL 92
Butter, Lemon

SPAGHETTI SQUASH 42
Seasonal Vegetables, House Pomodoro, Basil

ACCOMPANIMENTS

LOBSTER TAIL 28
SHRIMP SCAMPI 21
FOIE GRAS 24

SIDES

GRILLED ASPARAGUS 12 POTATO PURÉE 12
FRENCH FRIES 12 BRUSSELS SPROUTS 12
LOBSTER MAC N’ CHEESE 19

*Consuming raw or undercooked meats, poultry, seafood, shellfish stock, or eggs may increase your risk of foodborne illness